Spanish Rice, Chorizo & Prawn One-Pot

Spanish Rice, Chorizo & Prawn One-Pot

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 servings

This quick and healthy one-pot, similar to paella, is filled with Mediterranean holiday flavours. From start to plate in 20 minutes!

Tags:
Mediterranean Spanish Light Meals Prawns

Ingredients

  • 1 onion, sliced
  • 1 red and 1 green pepper, deseeded and sliced
  • 50g chorizo, sliced
  • 2 garlic cloves, crushed
  • 1 tbsp olive oil
  • 250g basmati rice
  • 400g can chopped tomato
  • 200g raw, peeled prawns, defrosted if frozen

Method

Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook with the lid on over a high heat for 12 mins.

Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another 1 or 2 min until the prawns are just pink and rice tender.

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