Life is better when there is good food to be had — whether it’s a lazy brunch, a comforting weeknight dinner or a festive feast shared with friends and family. Great food doesn’t need to be fancy or take hours to prepare; sometimes, the best meals come together in minutes and leave you wanting more. I love experimenting with recipes from every corner of the globe, this is a curated collection of favourites. These dishes use simple, wallet-friendly ingredients - no special skills or equipment required, no hunting for the spring cheese of the golden fleeced goat of the upper Cantabrian mountains.

My philosophy: recipes are a guideline, not a legal document. Bend them to suit your own taste and ignore the purists, or let these ideas spark your own kitchen creations.

Showing results for
Curry
Lamb Keema

Lamb Keema

Baked into naan, folded into scrambled eggs or spilling out of a soft white bun, keema is prepared in a myriad ways. If you ever thought to make your own, here it is in all its glory.
2025-10-05 04:32:17 UTC
Japanese Katsu Curry

Japanese Katsu Curry

This easy-to-make Japanese curry with pork cutlet makes for a unique combination of flavours and textures. Swap the pork out for chicken or, for a vegetarian option, try tofu.
2025-09-30 23:15:44 UTC
Stir-fried noodles with sambal and crab

Stir-fried noodles with sambal and crab

The crab works well in this classic Malaysian curry, but you can sub this for prawns, white fish or tofu. Make the sauce in bulk and save for later use.
2025-09-30 21:18:09 UTC
Goan Fish Curry

Goan Fish Curry

Bring the flavours of Goa to your kitchen with the quick and easy curry, ready in 30 minutes.
2025-09-29 03:25:21 UTC
Tofu and cauliflower korma

Tofu and cauliflower korma

Serve this splendid vegan curry with rice or naan depending on personal preference, and a dollop of dairy-free (or, for non-vegans, regular) yoghurt.
2025-09-27 23:05:57 UTC
Roast butternut squash curry

Roast butternut squash curry

A wonderful, mildly spice vegan curry. Seasonal pumpkins, sweet potato – or any root vegetable – can be used instead of the butternut.
2025-09-27 22:38:52 UTC
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