Life is better when there is good food to be had — whether it’s a lazy brunch, a comforting weeknight dinner or a festive feast shared with friends and family. Great food doesn’t need to be fancy or take hours to prepare; sometimes, the best meals come together in minutes and leave you wanting more. I love experimenting with recipes from every corner of the globe, this is a curated collection of favourites. These dishes use simple, wallet-friendly ingredients - no special skills or equipment required, no hunting for the spring cheese of the golden fleeced goat of the upper Cantabrian mountains.

My philosophy: recipes are a guideline, not a legal document. Bend them to suit your own taste and ignore the purists, or let these ideas spark your own kitchen creations.

Showing results for
Lamb/Mutton/Goat
Lamb Keema

Lamb Keema

Baked into naan, folded into scrambled eggs or spilling out of a soft white bun, keema is prepared in a myriad ways. If you ever thought to make your own, here it is in all its glory.
2025-10-05 04:32:17 UTC
Spiced Persian Lamb Shank Stew

Spiced Persian Lamb Shank Stew

Khoresht e ghormeh sabzi, often called Iran’s national dish, is a hearty stew made with lamb foreshanks and a distinctly Persian mix of herbs and spices. Best served hot with plenty of crusty bread to mop up the juices.
2025-10-04 00:59:32 UTC
Lamb Chops with Fresh Fig Pan Sauce

Lamb Chops with Fresh Fig Pan Sauce

Lamb and figs seem to pair perfectly. This recipe will give you a luxuriant rich sauce made from fresh figs and herbs to bring out the best of your lamb dish.
2025-09-29 03:56:30 UTC
Lamb and aubergine kofta

Lamb and aubergine kofta

Roast aubergine makes these koftas rich and moist, serve with yoghurt, salsa and rice for an outstanding meal.
2025-09-26 05:51:49 UTC
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